Nutritional Information per 100g

Organic Brown Basmati Rice

Recipes and common usage

1. Brown Rice Salad: Full of fibre and nutrients, a salad made with brown basmati rice, fresh vegetables, and a zesty dressing makes a hearty meal or side dish.

2. Stuffed Peppers or Tomatoes: Fill bell peppers or tomatoes with a spicy mixture of brown basmati rice, herbs, and optional ground meat for a filling main course.

3. Brown Rice Pilaf: Sauteed with onions, garlic, and a variety of vegetables, brown basmati rice makes a flavorful pilaf dish.

4. Biryani: Although typically made with white basmati rice, using brown basmati rice adds a new depth of flavor and nutrition to this traditional Indian dish.

5. Brown Rice Risotto: A healthier twist on the classic Italian dish, brown rice risotto is creamier and denser, packed with flavors and nutrients.

6. Brown Rice Bowl: Layer cooked brown basmati rice with your choice of proteins (tofu, beans, chicken, etc.), fresh veggies, and a flavorful sauce for a simple, balanced meal.

7. Brown Rice Porridge: Boiled with milk and sweetened to taste, this comforting dish is perfect for a nutritious breakfast or dessert.

8. Fried Rice: Substitute white rice with brown basmati rice for a healthier, more flavorful version of this popular Asian dish.

Remember, organic brown basmati rice can serve as a nutritious alternative to white rice in any dish, whether as a standalone side dish or incorporated into a variety of recipes. Its distinct flavor and high nutritional value make it a fantastic choice for any meal.

Recipes